Eating Dehydrated Food: Chicken Veggie Alfredo Pasta Dish

What comes to your mind when you think of eating dehydrated food? Huh, dehydrated what? This just might be the very first thought entering your mind. Eating food that could be stored for up to 15+ years. Okay, we are all use to live, fresh, now food. But, this is the exact concept and science behind one American company that grows and packages and distributes fresh quality food for now or later.For years they have provided the best gourmet meals to thousands for self storage against times of disasters and emergencies, or for plain old future use, or to eat right now. Just check out one of their entrees below. For this author, It was different opening a package of sealed dehydrated cheese sauce and veggies and pasta. Thinking to myself:”Is this going to taste good or at all, LOL?”But, man, did it taste like I was at Olive Garden! So, here is just one of their incredible meals:Featuring a rich creamy alfredo sauce that will have your taste buds jumping for joy. The chicken veggie alfredo pasta dish makes an elegant meal sure to please your hungry family any day of the week!Chicken Veggie Alfredo Pasta
Fusilli Pasta
Cheese Mix with veggiesEasy to prepare directions:
Pasta: Bring 8 cups rolling water to a boil. Add pasta and cook for 10 minutes.
Sauce: Bring 2 cups of water to rolling boil. reduce heat to medium. Add sauce mix. Keep at a low rolling boil and cook for 10 minutes. Remove from heat.
Once pasta is done, add sauce to pasta and enjoy a great gourmet creamy alfredo meal.Experiencing this for the first time made me take another look at the idea of having dehydrated food in our pantry. You never know when you are going to have a rainy day or someone else will and there you have a supply of the best food from the best ingredients in the world to give them.So, what is the catch? It is just great food, and who doesn’t like great food? The CONCEPT too of food security and preparedness is HUGE as well. Having an emergency food supply around, is never a bad idea. Think about it.Enjoy your pasta,Joe Young

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